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ClearlySo in the Financial Times: Funding boom for faux meat and dairy start-ups

David Gowenlock, Fund Advisory at ClearlySo weighs in on the rise in capital towards alt-protein based initiatives in this article by the FT.

March 18, 2021

With annual investment tripling into makers of plant-based, lab-grown and fermentation-based products, David speaks from his experience working clients such as Blue Horizon Ventures and also his interest the foodtech sector that,

“The size of the funding rounds and the valuations are rising. The amount of capital coming into the market is broadening”

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